Muffins –Sweet sensations!

Pandan muffin recipe

Times
To prepare: 15 mins (approximately)
To bake: 20 – 25 mins (approximately)

Let’s get ready:
Muffin pan lined with muffin cases (helps with cleaning the muffin pan!)
Whisk/strainer (for flour)
Ice cream scoop (makes life easier!)
Scaper (also makes life easier!)
Preheat fan oven to 180 degrees Celcius (or 190 degrees for a conventional oven)

The Ingredients:

Dry Mixture
1.5 cups  self-raising flour (hand whisked)
1/2 cup of sugar (caster preferred)

Wet Mixture
1 egg (beaten)
1/2 cup vegetable oil *
1/4 cup of plain yoghurt **
1/2 cup of milk **

The Flavour
1 tsp pandan flavour **
1 packet of white chocolate chips or white chocolate bar in bitesize chunks**

* can be varied to your liking such as reducing to ¼ cup
** can substitute other ingredients in similar quantities (for some fun, try apple with white chocolate, orange zest with dark chocolate, or keep it simple and just add blueberries instead)

The Action:

Mix the dry ingredients together.
Mix the wet ingredients together.
Combine the Wet and Dry mixtures.

Scoop the combined mixture into muffin cases with an ice cream scoop. Place in the middle of the oven.

Bake for 20 mins or until your desired texture is reached. (I like my muffin tops crunchy and golden brown, with the rest still moist, so I monitor them until they get there!)

Enjoy the simple (really) delight!

Senses Satisfaction Rating (out of 5 stars)

Smell – 4 out of 5 stars

Taste – 4 out of 5 stars

Sight – 4 out of 5 stars